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Delight apple spiced monkfish

And here's the cake that obviously can not miss ....
Sifting through the old notes of recipes, I found this delicious apple pie and I decided to try it .. here is the result .. a slightly sweet and fragrant ...

INGREDIENTS (serves 6) 3 apples

220 gr. flour
1 cups milk 3 egg yolks

130 gr. icing sugar
1 / 2 teaspoon of vanilla extract
1 / 2 teaspoon baking powder 1 pinch
cinnamon
the juice of half a lemon
100 gr. butter salt


PROCEDURE
Wash apples, peel, split them in half and cored, cut into thin strips put them in a bowl and sprinkle with the lemon juice.
Working in a bowl the egg yolks with 100 gr. powdered sugar until the mixture becomes white and fluffy. United wire 80 gr. melted butter in a double boiler, mix together.
Add 200 gr. Sift flour with baking powder, vanilla and cinnamon, a pinch of salt and finally the milk. Mix well until all ingredients are well blended.
Pour the mixture into a greased and floured cake pan and arrange over the apple slices to form a halo.
Put the pan in the oven already heated to 180 ° C and cook for 40 minutes. Remove from oven, remove from the oven on a serving platter when cool, and before serving, sprinkle with icing sugar.

Symptoms Of Stone Lodged In Urethra

It continues with the delicacies ... these things to me I can only dream of Milan.
A good and simple soup made with fresh fish, specifically with the angler fish, which my mother bought from a fisherman who still goes fishing with his boat in that of the Holy Spirit .. a small village in the province of Bari ..

We have prepared only with the monkfish, but actually the same procedure can be used for all types of fish. The important thing is to pay attention to the cooking times of different types, so if you use different types you must add the fish, starting with those that require more cooking and proceeding with those that require less.

INGREDIENTS 1 kilo of monkfish

1 / 2 liter of tomato sauce (however, the quantity varies according to taste)

chili

white wine 1 clove garlic

PROCEDURE

Sauté garlic in oil in a saucepan, just starts to brown add the fish , sauté over low heat and deglaze with white wine.

When the fish is cooked, remove from pan and let it cook in its place the tomato sauce. Cook over medium heat for about half an hour.

Add a little water and the fish that we had put aside. Cook everything thoroughly stirring for several minutes, being careful not to flake the fish pieces.

Serve hot with toasted bread toasted in the oven.

Bump Around Genitals That Leak

soup noodles with shrimp, slipper lobster, shrimp and zucchini

Hello everyone, I post, even if late, the delicacies which we have prepared my family for dinner on Palm Sunday.

This was the first spettacolareeeeeee, actually the recipe I have to scrounge my mom .. so the credit goes to you too .. good mother!

INGREDIENTS (serves 4) 4 shrimp

4 prawns

4 squills

1 zucchini

1 clove garlic 5 tomatoes

icing

chili

extra virgin olive oil white wine

salt

PROCEDURE

Mince the garlic and pepper and brown in pan with olive oil.

Add the prawns, shrimp and slipper lobster fry for a few minutes and then deglaze with white wine.

Add the tomatoes and cook for 3 minutes.

Add the grated zucchini and cook for one minute.

Add the linguine and cook in the broth and leave raw prawn, shrimp and lobster, from time to time by adding boiling water if necessary (the procedure is similar to that of the risotto). Cook for the time allowed for cooking pasta and Serve with a sprinkling of fresh parsley.