Symptoms Of Stone Lodged In Urethra

It continues with the delicacies ... these things to me I can only dream of Milan.
A good and simple soup made with fresh fish, specifically with the angler fish, which my mother bought from a fisherman who still goes fishing with his boat in that of the Holy Spirit .. a small village in the province of Bari ..

We have prepared only with the monkfish, but actually the same procedure can be used for all types of fish. The important thing is to pay attention to the cooking times of different types, so if you use different types you must add the fish, starting with those that require more cooking and proceeding with those that require less.

INGREDIENTS 1 kilo of monkfish

1 / 2 liter of tomato sauce (however, the quantity varies according to taste)

chili

white wine 1 clove garlic

PROCEDURE

Sauté garlic in oil in a saucepan, just starts to brown add the fish , sauté over low heat and deglaze with white wine.

When the fish is cooked, remove from pan and let it cook in its place the tomato sauce. Cook over medium heat for about half an hour.

Add a little water and the fish that we had put aside. Cook everything thoroughly stirring for several minutes, being careful not to flake the fish pieces.

Serve hot with toasted bread toasted in the oven.