Cervix At 7 Weeks Pregnant

Focaccia pizzas Bari

Hello everyone back after a break sooo long to write on the blog ... Obviously this is the version that I do, someone in the ingredients adds a mashed potato but if you let the dough rise well this ingredient can also be avoided.

INGREDIENTS 500 gr. 00 flour

750 ml of water

a yeast

250 gr. cherry tomatoes (the amount of tomatoes, however, varies according to taste)

extra virgin olive oil

milk, salt, oregano to taste

PROCEDURE

Put the flour a mound on a work surface or a bowl. In the middle put some warm water in which you have melted a tablespoon and a half of water sale.Aggiungere oil and a little milk. Dissolve the yeast in the mixture of water, oil and milk with your hands. With your fingers start mixing the flour. Quickly knead with your hands trying to work the dough quickly and energetically. Add the water little by little so that the dough is very soft. It 'possible that the mixture is appiccicoso.Prendere a pan of about 30 cm in diameter grease it with plenty of extra virgin olive oil. Place the mixture into the pan with hands, as I said above, the dough may be sticky, if so grease the hands of oil so it will be easier to crush in teglia.Coprire with a blanket and let rise for 2 hours in a caldo.Quando the dough is leavened with plenty of seasoned focaccia tomatoes cut in half, salt, oregano and extra virgin olive oil. Inform in oven at 200 ° C for about 20 minutes or until the surface is golden.
The cake can be eaten either hot or cold, plain or stuffed with meats of all kinds ....